With a total heat output of 33.3 kW, the OG Professional Grill 140 Built-In is designed for intensive, continuous use. The system includes 6 main stainless steel burners, designed to ensure even heat distribution and an immediate response to temperature changes.
The 9.5 mm-thick stainless steel grates, characterised by the exclusive waved structure, ensure excellent non-stick performance and even heat transfer, delivering precise results even with delicate ingredients.

The cooking surface is divided into two distinct areas, designed to work in parallel with different techniques.
The first area, with 72 × 46 cm grates, is dedicated to traditional direct and indirect cooking.
The second area, measuring 47 × 46 cm, is an infrared cooking zone capable of reaching temperatures up to 980°C thanks to the ceramic plate, ideal for fast, intense searing that seals in juices and keeps meats tender and juicy.
Completing the equipment is the included rear infrared rotisserie burner, which ensures even, controlled cooking of spit-roasted preparations.

The OG Professional Grill 140 Built-In incorporates a wood-smoking system with a removable tray, designed for practicality and immediate use. This solution quickly turns the grill into an outdoor smoker, expanding cooking possibilities and enriching dishes with natural, intense aromas.
The instant ignition system, with a side flame running parallel to the burner, guarantees a safe, quick and reliable start.

The sliding lid reduces bulk compared with traditional openings and, thanks to the double wall, retains heat efficiently during cooking.
The backlit knobs and the internal lights integrated into the lid improve visibility and control even in the evening, while the proximity lighting contributes to even greater comfort in use. Designed for Built-In installation, the grill integrates with elegance and continuity into high-end outdoor kitchen projects.