OG Professional cooking ranges

Officine Gullo high-performance burners are made of solid polished brass and chromed cast iron and are available with powers ranging from 3.5 to 10 kW. Equipped with an automatic flame stabilizer, safety valve and thermocouple, gas burners are the favourites of professional chefs.

The high-thickness cast iron coup de feu enables cooking at a range of temperatures as it creates differentiated areas of heat from the center to the edges, with temperatures that vary between 450°C in the center to 150°C at the sides. Removing the inner insert allows cooking over the flame by placing the base of the pan in direct contact with the flame, while foods can be kept warm or cooked over a gentler heat towards the edges. This appliance is not for direct cooking.

The smooth fry top is a chrome-plated professional cooking plate, manufactured in polished, high-thickness steel to ensure nonstick. Grooved fry tops can be requested in order to have the same effect as a grill. The surface of the fry top allows contact cooking as the food is placed directly on the plate without the use of oil. The fry top is used to cook foods such as meat, fish and vegetables at high temperatures. It can be used for fat-free cooking.

The large-capacity professional pasta cooker (up to 14 liters) is perfect for cooking pulses, rice, eggs and vegetables as well as pasta. Welded to the side of the worktop, the pasta cooker removes the risks derived from pans filled with boiling water. The steel tank and tap to empty the cooking water simplify cleaning.

Manufactured entirely in stainless steel, powered by gas or electricity, static and multifunction, the ovens are equipped with Gastronorm trays.