OG Professional 168
A compact and functional professional cooking block
The OG Professional 168 structure is designed to concentrate a wide variety of professional cooking techniques within a measured space.
Its dimensions allow several high-performance functions to be integrated into a single block, maintaining a clear and efficient organisation of the working zones, ideal for those seeking power, control and versatility without excessive bulk.
Modularity and bespoke design
The OG Professional system is based on a concept of advanced modularity.
Each block can be configured by selecting different cooking modules and functional modules, which can be freely combined according to operational requirements. The recommended configurations are designed to offer the ideal functional balance at this size, while still leaving open the possibility of customising the composition.
In addition to the technical configuration, colours and finishes are fully customisable, making it possible to adapt OG Professional 168 to the style of the kitchen and the owner’s taste. Every detail contributes to creating a unique cooking block in which professional performance and the iconic Officine Gullo aesthetic coexist in perfect balance.
Recommended configurations
Configuration “Professional Versatility”
This configuration is designed for those who want an extremely complete and flexible workstation. The cooking surface integrates four gas burners, alongside a coup de feu, ideal for precise temperature control, and a smooth frytop, perfect for even, direct cooking. The electric oven further expands the operating possibilities, while the door modules help maintain order and functionality within the block.
Configuration “Essential and Powerful”
A clean and efficient solution, dedicated to those who favour gas cooking in its most traditional and immediate form. The worktop is characterised by six burners, supported by an integrated electric oven, allowing everyday preparations to be managed smoothly. The side doors complete the composition, offering storage space and visual continuity.
Configuration “High Intensity”
Designed for more advanced use, this configuration combines different cooking techniques in a single workstation. Alongside the smooth frytop and a cooking zone made up of two burners and a coup de feu, there is also a wok maxi burner, designed for high-intensity cooking and quick stir-frying. The electric oven completes the composition, while the door modules ensure functional balance and organisation.
Officine Gullo OG Professional 148 cooking range
Available modules
OG Professional 168 can be configured by choosing from a selection of professional cooking modules and functional modules, designed to offer maximum reliability, control precision and high performance. Each module performs a specific function and can be combined with the others within the structure, making it possible to build a cooking station that is consistent with one’s culinary style.
The range includes gas hobs with professional burners, frytops, coup de feu, high-power wok, electric ovens and door modules for organising the space. All modules are made to Officine Gullo quality standards and can be customised in colours and finishes, to integrate perfectly into the kitchen project.
This module combines a multi-burner gas hob and an integrated electric oven, offering a compact and complete solution. Ideal for concentrating the main cooking functions in a single unit, it guarantees power, control, and versatility in an optimized space.
Designed for more advanced use, this module integrates gas burners, a coup de feu, and an electric oven in a single structure. This combination allows for alternating direct and indirect cooking, operating at different temperatures and significantly expanding the cooking range's operational capabilities.
The professional pasta cooker allows you to precisely manage the cooking of pasta, rice, and vegetables, maintaining constant control over temperature and time. Designed for intensive use, it is ideal for those who want to integrate a typical professional kitchen function into their unit, optimizing workflows and results.
The OG Professional gas hob features high-performance professional burners, designed for power, precision, and flame control. Crafted from high-quality materials, it ensures reliability and consistent performance, making it ideal for both everyday use and more complex preparations.
The gas wok hob features a high-power burner, designed for quick, high-intensity cooking. Perfect for sautéing, searing, and working with wok pans, it reaches high temperatures quickly, offering maximum responsiveness and control during cooking.
The gas coup de feu is a radiant surface made of thick cast iron that allows you to work with differentiated heat zones. Ideal for slow cooking, maintaining temperature, and preparations that require gradual heat control, it is a typical tool in professional kitchens.
The OG Professional frytop is available in smooth, ribbed, or combined versions, offering different cooking methods on a single surface. It ensures even heat distribution and is ideal for directly cooking meat, fish, and vegetables, allowing for precise and consistent results even in quick preparations.
The induction hob offers precise, efficient, and instant cooking, with precise temperature control. Ideal as an alternative or complement to gas cooking, it guarantees high safety and easy cleaning, maintaining professional standards even without a flame.
The electric grill is designed to ensure even and controlled cooking, ideal for meat, fish, and vegetables. Thanks to precise heat management, it achieves consistent results and integrates seamlessly into a professional modular composition.
The OG Professional electric oven, made of stainless steel, is designed to ensure precise and uniform cooking. Available in various configurations, it is ideal for a wide range of preparations, from pastry making to traditional cooking, integrating seamlessly into the block as a functional and professional element.
The modules with doors and drawers, available in various widths, allow for functional organization of the space beneath the cooktop. Designed to hold utensils, accessories, and equipment, they help maintain order and aesthetic continuity, integrating seamlessly with other OG Professional modules.
The sink module integrates a professional stainless steel bowl, designed for durability, hygiene, and ease of use. Designed as a functional complement to the unit, it allows for tidy washing and support operations, while maintaining aesthetic consistency with the entire composition.
The neutral tops offer a continuous and durable surface, ideal as a support or worktop within the composition. Useful for completing the block configuration, they improve the ergonomics and usability of the workstation, allowing maximum freedom in managing preparations.
The food warmer module is designed to keep food at the ideal temperature before serving. Integrated into the cooking unit, it offers a functional solution for time management, improving work organization and ensuring consistent food quality.
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